FOR A CROWD

SPINACH LASAGNA
organic spinach always
$180. full pan, serves 24
$90. half pan, serves 10–12 

MEAT LASAGNA
ground beef, La Sierra Cattle, NM
$200. full pan, serves 24
$100. half pan, serves 10–12

EGGPLANT PARMESAN
Aunt Barbara’s New Jersey recipe
$180. full pan, serves 24
$90. half pan, serves 10–12

Gluten-free noodles, add $10 full pan, $5 half pan

Extra marinara, 1 quart, $15

Extra Parmesan cheese, 12 ounces, $15

BAKED TORTELLINI
broccoli, pesto, melted cheese
$170. full pan, serves 24
$85. half pan, serves 10–12

BAKED FRITATTA
What are your favorite flavors?
Here are a few of ours:
bacon/mushroom,
spinach/feta,
green chile/cheddar,
potato/leek
$120. full pan, serves 24
$60. half pan, serves 10–12

ENCHILADAS
beef,
chicken,
cheese or
calabacitas
$200. full pan, serves 24
$100. half pan, serves 10–12

CARNE ADOVADA
wth red chile, slow cooked, not too spicy, local recipe, with posole
$180. full pan, serves 24
$90. half pan, serves 10–12

GREEN SALAD
we have numerous green salads and dressing options
$11.50 for a 32-ounce salad

The taco bar & food truck

Ask about Laine’s magical taco spread—based on availability