OUR STORY OF SUSHI

We began our wholesale business in May 1999, by preparing boxed “grocery store” sushi for a locally owned market. At that time, we were the only boxed sushi in Taos, and we made a lot of sushi boxes! The high quality of our ingredients and consistency of our products was, and still to this day is, very important. We believe this is what sets our sushi apart from other “grocery store” sushi.

We still prepare sushi boxes for retail sale at KOKO, and our sushi platters are always the hit of any party or gathering.

We are happy to design a custom platter for your event! (Minimum orders may apply.)

NIGIRI
salmon, tuna, ebi shrimp, tamago, avocado

FUTOMAKI
California Roll w/ real Snow Crab, Poke Tuna Roll, Grilled Salmon Teriyaki Roll, Shrimp Tempura Roll, Avocado Roll, Green Chile Roll

MAKI
tuna, salmon, cucumber, ume (Japanese Plum Paste)

INARI
sushi rice in fried tofu pouch