MAIN DISHES

CHICKEN

$19 / lb.
Boneless breast, Red Bird Farms, Colorado
($10-$14 average per person, 8-10 oz. breast)

PICATTA
capers, lemon, white wine, parsley, butter

SALTIMBOCCA
prosciutto, fresh sage, lemon, white wine, butter

MARSALA
shallots, mushrooms, fresh sage, Marsala wine

SHALLOTS
shallots, dijon, wine, tarragon, tomatoes

BLUE RIBBON
KOKO Style Chicken Cordon Bleu, stuffed with ham and swiss

STUFFED
goat cheese, spinach, sundried tomato

MARBELLA
olives, capers, prunes, oregano, sweet wine broth

CUTLETS
panko breaded, garnished with lemon

BAKED PARMESAN
panko, marinara, mozzarella, provolone, parmesan

TERIYAKI
house made teriyaki sauce, garnished with green onion

LEMON TARRAGON
boneless breast, bone in thighs or whole chicken, butterflied

FISH & SEAFOOD

SHRIMP
Roasted or Boiled, sauce options
$2 each

CAJUN CRAB CAKES
a classic! spicy remoulade $2 each
$5.50 each

THAI FISH CAKES
a KOKO signature! cucumber relish
$4 each

AHI TUNA / SALMON / MAHI MAHI
fillet or steak, market price, sauce options
market price

MORE MAINS

MEATLOAF
gluten free! Definitely not your mother’s! sauce options 
$15 / lb.

PORK LOIN
boneless, fresh herbs, sauce options 
$17 / lb.

BEEF TENDERLOIN
fresh herbs, sauce options
market price

FLANK STEAK
marinated, grilled, sauce options 
market price

STEAK ROULADE
flank steak butterflied and rolled with your favorites 
market price