APPETIZER IDEAS

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Skewered
Meat, vegetable, and fruit skewers with dipping sauces
Filled
Empanadas, tarts, phyllo triangles
Sandwiched
KOKO sandwich & specialty platters
Wrapped
Spring rolls, sushi
Fingered
Canapés of all kinds
Plattered
Charcuterie, crudité, mezze spreads
Sugared
Tiered platters of cupcakes and cookies
Dreamt
We love to collaborate on creating new delicious and interesting bites—our only limit is our imagination.

KOKO CHICKEN SALADS

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Old fashioned
Spicy
Madras
Rustic

 

SIGNATURE DELI SALADS

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Classic potato salad
Vinaigrette potato salad
Classic slaw
Spicy Napa slaw
Jicama slaw
Black sesame noodle salad
Rice noodle salad
Cavatappi pasta salad
Minted sweet carrots
Fancy green bean salad
Mediterranean orzo salad
Southwest bean salad
Tuscan white bean salad
Golden beet salad
Balsamic beet salad
Quinoa salad
Quinoa tabouli
“Friends” Quinoa salad
Edamame carrot salad
Spicky green bean tomato
Fresh corn salad
Tortellini with fresh mozzarella
Celery walnut salad
Tomato mint salad
Caprese salad
Tahini kale
Creamy kale salad
Crispy kale salad
Super slaw

KOKO BREAKFAST

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Coffee & tea service
Coffee only
Assorted pastry platter
Specialty pastry platter
Fresh fruit platter
Fresh fruit salad
Disposable coffee box
Assorted cold beverages
Devilled eggs
Quiche
Savory breakfast muffins
Breakfast burrito
Fritatta

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LAINE'S TACO TRUCK

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Specialty tacos made on site, in Laine’s Airstream trailer.
30-person minimum, service charge applies

COOKIES, BROWNIES, BARS, BITE-SIZED

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Assorted sweets, from our collection of:

11 kinds of bars/ brownies, and

4 KOKO classic cookie varieties

SANDWICH CITY

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Sandwich platters

Petite sandwich platters

Specialty sandwich platters

Classic sandwiches:
Roast beef
Tavern ha
smoked turkey
spicy chicken salad
Caprese
avocado
tuna salad

Specialty sandwiches:
Muffaletta
Pastrami
Sub Med
Monte Cristo
Bahn mi

 

MAIN DISHES

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Chicken

Piccata
Saltimbocca
With shallots
Marsala
Blue Ribbon
Stuffed
Marbella
Cutlets
Baked Parmesan
Teriyaki
Lemon Tarragon

Fish & seafood

Shrimp
Cajun crab cakes
Thai fish cakes
Ahi tuna/ Salmon/ Mahi Mahi

More Mains

Meatloaf
Pork loin
Beef tenderloin
Flank steak
Steak roulade

SIDE DISHES

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Roasted roots
Roasted asparagus
Roasted cauliflower
Roasted fingerling potatoes
Potatoes au gratin
Roasted Brussels sprouts
Baked polenta
Baked risotto
Gratin

KOKO BOX LUNCH

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Sandwich box lunch
Asian spring rolls box lunch
Salad box lunch

SPECIAL ORDER CAKES

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Double layer 6″ cake starts at $50
Frostings and decoration limited only by our imagination!
5–7 advance notice required
We discourage hand lettering on our cakes

 

SPECIAL ORDER CUPCAKES

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Choose

Flavors
Frostings
Fillings

5-7 days advance notice
One dozen minimum per flavor


KOKO SPRING ROLLS

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Chicken
Organic tofu
Avocado/green chile
Shrimp
Roast Pork

OUR STORY OF SUSHI

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Nigiri
Futomaki
Maki
Inari

 

KOKO FOR A CROWD

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Spinach lasagna
Meat lasagna
Eggplant Parmesan
Baked tortellini
Baked fritatta
Enchiladas
Carne adovada
Green salad

DRINKS FOR A CROWD

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Ice tea
Lemonade
Mocktail

 

We’ll work with you on your menu by email, and ask you about the particulars:

Catering orders

it’s as easy as 1-2-3

1

WE NEED THIS INFORMATION:

DIETARY RESTRICTIONS—
Let us know immediately: please specify: vegetarian, gluten free,
vegan, dairy free, or nut free.

NOTICE
3 days’ notice kindly requested

DELIVERY IS NOT ALWAYS AVAILABLE
Pickup is at KOKO Cafe or KOKO Kitchen.
Basically, our boundaries are the Old Blinking Light to the north, and the turnoff for UNM to the south;
1) If your location can be accessed by Google,
2) if the journey does not involve washboard roads, and
3) if we can get there in 20 minutes or less‚
—we will deliver for a $50 fee.

CHANGES
Changes requested within 48 hours subject to a 5% change fee

TAX EXEMPT?
Please send tax i.d. verification before pickup/delivery

2

EMAIL YOUR ORDER
We greatly appreciate this order by email!
It’s hard to pick up the phone when your hands are covered in butter.
info@kokotaos.com

3

We will need to confirm all orders before filling them.

Heads up:  please understand the kitchen is already booked on weekends—
please get your order in by Friday for a Monday delivery.

Please do call if the email ordering is annoying, or if you need help:
575 758 9448

ACTUAL HUMAN CONTACT GUARANTEED