APPETIZER IDEAS
skewered
Meat and fruit skewers with dipping sauces
filled
Empanadas, tarts, phyllo triangles
sandwiched
KOKO sandwich & specialty platters
wrapped
Spring rolls, sushi
fingered
Canapés of all kinds
plattered
Charcuterie, crudité, mezze spreads
sugared
dreamt
We love to collaborate on creating new delicious and interesting bites!
SKEWERED
Chicken/Beef/ Pork / Lamb
Choice of Sauce/Marinade: honey, jalapeno, satay, teriyaki, rustic, Salmon Teriyaki ponzu dipping sauce
5.50
Classic Swedish meatballs with creamy saunce
Spicey turkey meatballs with honey chipotle glaze
3.00
Roasted Tomato & Sausage
Tortellini & Sausage
Tomato Basil Caprese Style
Lemon Parmesan Sauce
Tricolor tortellini & Caprese tossed in pesto
2.50
Fruit skewers: melon, pineapple, grapes, and strawberries
2.00
FILLED
Empanadas
Meat, vegetable, fruit
2.00–5.00
Tarts
Sweet and savory tartlets
5.00
Baked Brie
Ceamy Brie baked in a flaky pastry, encrusted with:
Dried fruit and nuts
Wild mushrooms
Fresh raspberries and jam
$15. mini 8 oz.
$60 large, 2.2 lbs.
Phyllo cups
Eggplant Caponata
Ratatouille
Beet/goat cheese
2.00
Chicken salads:
Madras, spicy, rustic, and old fashioned
2.25
Snow Crab Salad
3.50
Phyllo triangles
Morrocan chicken
Spanakopita
2.00
SANDWICHED
KOKO sandwich platter
Choose from our Sandwich City menu, and we’ll make a platter of sandwiches for your party.
We start with roast beef, Tavern ham, smoked turkey, spicy chicken salad, Caprese, avocado, or tuna salad,
We prepare with fresh lettuce, cheese, and assorted breads. Wrapped and sliced halves are presented artfully on our platters (to be returned) or disposable platters.
11.00 per person
Includes plates, napkins, and serving utensils for condiments
KOKO specialty sandwich platter
Muffaletta:
Italian-style sandwich, Capicola, Genoa salami,olives, pepperoncini, sun-dried tomatoes, and creamy artichoke spread on ciabatta
Pastrami:
Pastrami on Rye bread with Swiss cheese, mustard, and jicama slaw
Sub Med:
Eggplant, feta, milxed greens, sun-dried tomato pesto, roasted peppers, hoagie roll
12.00 per person
Includes plates, napkins, and serving utensils for condiments
WRAPPED
KOKO spring rolls
Vietnamese-style spring rolls:
Chicken, tofu, shrimp, avocado, and pork
3.75
Sushi
KOKO wraps
Prosciutto, Parmesan & arugula
2.00
Prosciutto e melone
The classic canapé
2.00
PLATTERED
Charcuterie
Pricing guide:
Estimate 2–3 ounces of meat/cheese per person,
1–2 ounces of fruit/nuts/dips;
—Let’s work it out together
meats
Spicy capicola
salami
Prosciutto
Genoa salami
Sopressata
cheeses
Sage derby cheese
Aged Rotterdam Gouda
Aged Irish cheddar
Brie
Chipotle-dusted goat cheese
more yum
Marcona almonds
grapes
marinated long-stem artichoke hearts olives
dips
Edamame hummus
Red pepper spread
Artichoke dip
Pesto
Baguette
Crackers
Crudité platter
Carrots, celery, cucumber, radish, broccoli, cauliflower
Two non-dairy dips: edamame hummus & artichoke vegan cream cheese
Mezze platter
A Mediterranean take on charcuterie:
Stuffed vegetables, falafel, pita, olives, veggies, cheeses
FINGERED
Canapés
Choose a delivery device for delicious bites: baguette (gluten free available), Parmesan crisps, tortilla corn chips & scoops, cucumber disks
proteins
Spicy Capicola
Chicken salad
Beef
Pork
Fish
dairy
Cream cheeses
Fruit creams
Cheeses
schmear
Artichoke dip
Pesto
Edamame Hummus
Avocado
Mayos
Mascarpone
sprinkles, crunch
Carmelized fried onions
Nuts
Dried fruit
Edible flowers
Fritters, mini fritters, crab cakes
Cauliflower & artichoke fritters
4.00 full-sized / 1.50 bite-sized
Zucchini fritters
4.00 full-sized / 1.50 bite-sized
Crab cakes with spicy remoulade
5.50 full-sized / 3.00 bite-sized
Devilled eggs
A classic