HOLIDAY NIBBLES

Available December 12–24
2-day advance notice please
575 758 9448
info@kokotaos.com

KOKO’s Holiday menu 2025

Featuring our classic favorites, and a few new ideas—
be sure and visit the cafe for
Spontaneous, one-off creations from our inspired chefs!

DEVILLED EGGS
Classic or Curried
Smoked salmon or Crab
$18. dozen

BAKED BRIE, EN CROUTE
8-ounce wheel, $17.50
2.2-pound wheel, $65.
Dried fruits & nuts & honey, or
Wild mushroom

SPANAKOPITA-STYLE PHYLLO TRIANGLES
$24. dozen

SHRIMP 2 WAYS
Cocktail-style with House Wasabi dip
or
Spiced & roasted with zesty avocado dip
$30. dozen

MEATBALLS 2 WAYS
Classic Swedish with creamy sauce
or
Spicy turkey with honey chipotle glaze
$30. Dozen

TURKEY ROULADE
Roast turkey pounded and rolled with stuffing
Sold by the pound, generally averages $17.50

DUCHESS MASHED POTATOES
Mashed taters piped into rosettes, with truffle oil and rosemary
$5.00

AU GRATIN POTATOES a classic KOKO favorite
$14.00 

TARTLETS, mini, savory, chef’s creation
$5.00

BOX MEDLEY OF COOKIES
Assorted sweets, from our collection of:
11 kinds of bars/ brownies, and
4 KOKO classic cookie varieties
18/ bite size, dozen

TARTLETS, mini, seasonal fruit, chef’s creation
$5.50

CHOCOLATE GANACHE minit tart,
with raspberry and rosemary
$5.50