Sandwich City
SANDWICH platters
We make our classic sandwiches with roast beef, Tavern ham, smoked turkey, spicy chicken salad, Caprese, avocado, or tuna salad,
We prepare with fresh lettuce, cheese, and assorted breads. Wrapped and sliced halves are presented artfully on our platters (to be returned) or disposable platters.
Condiments
Mayo
Specialty mayos (chipotle aioli, pesto mayo)
Mustard
Tomatoes
Onions
Olives
Sund-dried tomatoes
Pickles
These are our classic sandwiches:
Ciabatta, whole wheat, whole wheat pita, rye / provolone, swiss, cheddar, pepper jack
Tomato, pesto, fresh mozzarella
ciabatta roll
Ciabatta, whole wheat, whole wheat pita, rye / provolone, swiss, cheddar, pepper jack
Ciabatta, whole wheat, whole wheat pita, rye / provolone, swiss, cheddar, pepper jack
Ciabatta, whole wheat, whole wheat pita, rye / Ingredients: tuna, bread, lettuce, mayonnaise (soybean oil, water, egg yolks, distilled vinegar, corn syrup, salt, spices, calcium disodium edta), organic carrot, red onion, lemon juice, black pepper, dill, celery salt, sea salt. Net weight 8 ounces,
Ciabatta, whole wheat, whole wheat pita, rye / provolone, swiss, cheddar, pepper jack
Petite sandwich platter
5.50 p/p
Assorted dinner rolls with assorted cheeses
Full-size Sandwich platter
11.00 p/p
Organic whole wheat or rye bread, whole wheat pita, assorted cheese, except Caprese: fresh mozzarella, pesto, ciabatta rol
KOKO Specialty Sandwich Platter
$12 p/p
MUFFALETA
Italian Style Sandwich: capicola, genoa salami, olives, pepperoncini, sundried tomatoes, creamy artichoke spread on ciabatta.
PASTRAMI
pastrami on rye bread with swiss cheese, mustard, and jicama slaw
”SUB MED“
Eggplant, feta, mixed greens, sundried tomato pesto, roasted peppers, hoagie roll
MONTE CRISTO
ham, turkey, swiss, brie, Dijon, raspberry jam, toasted almonds on croissant
BANH MI
Grilled chicken, pickled vegetables, jalapeno, cucumber, sriracha mayo, hoagie roll
Includes plates, napkins, and serving utensils for condiments